Transfer with Sightseeing from Milan to Florence

Approximately Travel Time and Unit: Full Day – 450 Kilometers
Private Vehicle and English Speaking Driver Disposal: full day from h 8AM
Parma, visit to a local Cheese Factory for Parmesan tasting and light lunch
Modena, visit to a local Balsamic Vinegar farmhouse

Today pick up at your hotel and depart to Parma, land of the world-wide known Parmesan Cheese (Parmigiano Reggiano).

Known everywhere all over the World, copied, imitated but not as the only real one, Parmesan is the king of the cheese. Find out how it is made and the passion behind the production of this emblem of the good Italian food. Enjoy a Parmesan tasting and light lunch in a real cheese factory.

Then reach Modena, another pearl of Italian cuisine. You will stop at a real Balsamic Vinegar farmhouse on the hills of Modena.

What makes an excellent producer of wines, Traditional Balsamic Vinegar of Modena, sour condiments and fruit condiments is a constant and meticulous care in all stages of production. After the explanation of the entire production chain of the Traditional Balsamic Vinegar of Modena and its methodology for a proper tasting of balsamic, you will enjoy a rich tasting of local products.

In the afternoon, move to your final destination: Florence.